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Ocean Wise Chefs Set To Gather For Sustainable ‘Fin To Tail’ Feast On August 11th

Wednesday, June 22, 2016 9:14 AM | Anonymous member (Administrator)

Vancouver, BC | Inspired chefs and at-home cooks can feast their eyes at Fin to Tail, a new event from the Vancouver Aquarium Marine Science Centre, featuring cooking demonstrations from the city’s hottest Ocean Wise® chefs. Seafood lovers will learn from the pros, including Chef Jonathan Chuy of La Mezcaleria, Chef Clement Chan of Torafuku, Chef Ned Bell of Vancouver Aquarium’s Ocean Wise culinary team as well as top talent from Fresh Ideas Start Here (F.I.S.H.) Read more

The CASC office is situated in Robinson Huron Treaty territory and the land on which we learn and live is the traditional territory of the Atikameksheng Anishnawbek.

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