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CASC Canadian Get-together at ASTC 2019

STARTERS

LANDING SALAD

aged cheddar, apple, grapes, spiced sunflower seeds, blue agave vinaigrette

TRIO DIP

goat cheese red pepper dip, warm eggplant, spicy hummus, garlic confit, naan, focaccia toast points, corn chips  

CHOICE OF MAIN

MOROCCAN CURRIED CHICKEN

north african spices, fragrant basmati rice, almonds, apricots, crema, flatbread


SUSTAINABLE SALMON

red rice and quinoa blend, vegetables, caramelized honey mustard


STEAK FRITES

8 oz. flat iron steak, fresh cut fries, house demi-glace, truffle aioli


RIGHTEOUS GREENS BOWL

quinoa, brown barley, seasonal vegetables, kale, roasted yams, chilies, lime ginger sauce, cashews, avocado, chia seeds, agave


CHOICE OF DESSERT

STICKY TOFFEE PUDDING

vanilla ice cream, chili salted caramel


ICE CREAMS or SORBETS


Meal includes, one glass of wine, unlimited Vivreau, coffee and tea. All other drinks are billed to guest on consumption.


Special thanks to: