CASC Canadian Get-together at ASTC 2019 |
STARTERS LANDING SALAD aged cheddar, apple, grapes, spiced sunflower seeds, blue agave vinaigrette TRIO DIP goat cheese red pepper dip, warm eggplant, spicy hummus, garlic confit, naan, focaccia toast points, corn chips CHOICE OF MAIN MOROCCAN CURRIED CHICKEN north african spices, fragrant basmati rice, almonds, apricots, crema, flatbread SUSTAINABLE SALMON red rice and quinoa blend, vegetables, caramelized honey mustard STEAK FRITES 8 oz. flat iron steak, fresh cut fries, house demi-glace, truffle aioli RIGHTEOUS GREENS BOWL quinoa, brown barley, seasonal vegetables, kale, roasted yams, chilies, lime ginger sauce, cashews, avocado, chia seeds, agave CHOICE OF DESSERT STICKY TOFFEE PUDDING vanilla ice cream, chili salted caramel ICE CREAMS or SORBETS Meal includes, one glass of wine, unlimited Vivreau, coffee and tea. All other drinks are billed to guest on consumption. Special thanks to:
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