Vancouver, BC | Inspired chefs and at-home cooks can feast their eyes at Fin to Tail, a new event from the Vancouver Aquarium Marine Science Centre, featuring cooking demonstrations from the city’s hottest Ocean Wise® chefs. Seafood lovers will learn from the pros, including Chef Jonathan Chuy of La Mezcaleria, Chef Clement Chan of Torafuku, Chef Ned Bell of Vancouver Aquarium’s Ocean Wise culinary team as well as top talent from Fresh Ideas Start Here (F.I.S.H.) Read more