A new kind of restaurant at the Saskatchewan Science Centre

Wednesday, August 10, 2016 2:20 PM | Anonymous

Skye Cafe and Bistro won’t be a run-of-the-mill place, Rebello said. As much as possible Skye will use local ingredients from farmers who are growing plants especially for the restaurant. Skye also has a herb garden located on its patio and will have sprouts growing inside the restaurant during the winter. Read more